I’m sorry that I missed yesterday. I started and as I was typing in the date the power went out. When it came back on I wasn’t able to get this site up so finally gave up and went in to fix dinner. It was sunny and hot so was surprised that the power went out. Later on we had a heavy downpour that lasted nearly 30 minutes. Our high yesterday was 93 with tons of humidity.
This morning it is 74 degrees at 8:55 a.m. with no breeze and very weak sunshine. We woke up to fog but here it has dissipated. We are due for more showers later on this afternoon and evening. The grass, trees and flowers are loving it.
Today I plan on getting the floors vacuumed and mopped downstairs, furniture dusted and bathrooms cleaned. Fish sticks and Suddenly Salad for dinner. That is the plan. We shall see how it goes. Tomorrow I want to do the upstairs. It takes me at least two days to get it all done, and it shouldn’t take but one I think. What I once could do in one day now takes me two or three. Ger!
I grabbed one of Wah’s cookbooks and started going through it. I have never paid much attention to this book as I thought it was more of a “joke” book then anything serious. I was wrong. This book, “Bull Cook and Authentic Historical Recipes and Practices” by George Leonard Herter and Berthe E Herter. Herter’s, Waseca, Minnesota. This is a history book as well as a recipe book. It has recipes from way back in the 1700’s and from people like Marie Antoinette, Stonewall Jackson, Clarence Birdseye, and Lafayette. And many more. It is full of history of foods, where they came from, how to prepare them and serve them. The Indians helped with recipes of their different tribes, as did people from all around the world. I will try a few of these as they sound very good and the ingredients are available today in most grocery stores.
That is Wah’s tip for today. Now I have to get busy and put the vacuum to work. Have a great Thursday. Make it a thrifty, thrilling, thankful and fun day.
Blessings